fishing industry statistics 2020
Researchers gather data on how much catch is discarded when different types of fishing gear are used. As a result, populations decline and stocks become depleted to levels lower than the most productive level. When we look at the breakdown we also see that the amount that is allocated to fishmeal and oil (animal feed) has also not changed much since 1990. The Australian Fisheries and Aquaculture Statistics report contains comprehensive information on commercial fishing and aquaculture in Australia covering fisheries production, trade data and consumption and employment statistics, with data up to and including 202021. 2020. Then 30% by 2037, and 50% by 2044. Butto fully show the overall condition of our fisheriesthese statistics must be looked at in combination with other biological, social, and economic factors of ecosystem and ocean health. Importantly, this metric treats each fish stock as being equal, regardless of how big each stock is. By the end of second quarter 2020, 78 percent of aquaculture, aquaponics, and allied businesses reported COVID-19 impacts with 74 percent experiencing lost sales. Even the original authors do not stand by this statement.14 The extrapolation of this original claim to the oceans will be empty by 2048 is nonsense that does not reflect the science that underpins it. The report notes that some U.S. industry losses may be offset by the infusion of emergency federal relief funding. Well, first, the very fact that we dont have good data is itself bad news. This is incompatible with restoring populations to their historical levels, because we cant do that and catch lots of fish at the same time. How much of the worlds fish is caught sustainably? The remaining 16% was turned into fishmeal and oils to use as animal feed. Many more stocks have not been assessed and these are likely to be in regions where monitoring is poor; and illegal catch is poorly regulated. Over half of the worlds fish catch. Fish farming on the other hand is growing very rapidly, from 1960 until 2015 it has increased 50-fold to over 100 million per year. A value of one is the optimal. But dredging sometimes referred to as bottom trawling has the largest negative impact. (Statista) #2. To make this easier I have created the following visualization, which presents an overview of the most common fishing methods. Licenses: All visualizations, data, and articles produced by Our World in Data are open access under the Creative Commons BY license. Portuguese catch from bottom trawling has fallen by 90% since the 1960s.32 In 2016, the European Commission also banned bottom trawling in deeper water, below 800 meters. That would massively overstate the efficiency of fish farms. Nature, 580(7801), 39-51. We dont have good global records that go so far back in time, but we can draw upon data from some rich countries that have statistical records dating back centuries. Most fisheries are aiming for this sweet spot: catching not too much; not too little; just right. Hilborn, R., Amoroso, R. O., Anderson, C. M., Baum, J. K., Branch, T. A., Costello, C., & Ye, Y. Its useful to look at all of these impacts in case there are large trade-offs between them. These are critical questions, but to answer them we need to first agree on what sustainability actually means when it comes to fishing. Scientists can do this through a combination of sonar acoustic methods (which lets them build a picture of the number and density of fish) and fishing (which lets them identify specific species in the ecosystem). Scientists then used these three inputs abundance, biology, and catch to model the population dynamics of the fish stock. Finally, we see that larger-scale practices are growing in some countries as they transition from small, subsistence fishing to larger industrial practices. Across most of the main fish groups tunas, shrimp, cod, and perch stocks are at or above one the sweet-spot where we catch as many fish as possible while keeping populations stable. It increased a lot from the 1950s through to the 1980s. However, revenues declined each month from a 19 percent decrease in March to a 45 percent decrease by July. They use very tiny amounts of fishmeal as inputs. The most damaging method is hydraulic dredging: it digs deep into the sediment at 16 centimeters, and 41% of organisms are destroyed as a result. 21% of catch comes from overfished populations. How much fish do people across the world eat, and how much of our nutrition does it provide? Some countries in the world eat close to 100 kilograms of seafood per person each year. Internet Explorer lacks support for the features of this website. Global fish production in 2018 totaled 178.8 million tons. The report provides landings totals for both domestic recreational and commercial fisheries by species and allows us to track important indicators such as annual seafood consumption and the productivity of top fishing ports. Against each variety, the total allowable for the catch is indicated in tons for the whole year. We see that in the chart below, which shows the impact of four types: otter trawling; beam trawling; towed dregs; and hydraulic dredging. The U.S. fishing and seafood sector generated more than $200 billion in annual sales and supported 1.7 million jobs in recent years. Comparing fish to other types of fish is useful. In 2017 this ratio was 0.28: we get three fish back from one fish used as inputs.37 This improvement came from efficiency gains, as well as a switch to other plant-based feed blends. Catch tells us how many were taking out. Trawling, dredging and pole-and-line: what methods do we use to catch fish? Statista. This does not include international waters (high seas). Fish stocks and fishing intensity for each region on one chart, Fish stocks and fishing intensity for each type on one chart. Most of the research, industry, and policymaking is geared towards the second school: viewing fish as a resource. China, the world. This gives us what is called the discard rate what percentage of the total catch is thrown back into the water. It does not include post-farm processes such as transport to retail, packaging or cooking.20. Farmed salmon only ranges from 4.1 to 6.2 kg CO2e: a 50% difference between the minimum and maximum. Unfortunately there are key regions where we have very little data. However, growing concern about the depletion of wild fish stocks has led to a significant reduction in recent decades, to allow populations to recover. In 2019 there were a total of 50.1 million Americans who were actively fishing [ 2 ]. Ricard, D., Minto, C., Jensen, O.P. More people are employed in wild catch than fish farming: a difference of 39 million to 21 million. That means that even if bycatch did not decline, the amount of discards would. Artisanal and small-scale fishing accounts for about 90% of all those employed in capture fisheries, while China produces 17.8 million metric tons of fish annually - making . We see the same in Japan, where catch peaked in 1972 at 4 million tonnes, and has since fallen by around 90% to 400,000 tonnes. Their data came from the UN FAO database on fisheries landings (the amount of fish brought back to land). Most of the worlds growth in aquaculture production has come from East Asia and the Pacific. We see that fish catch started to increase from around 1700 through to the mid-20th-century. We see this in the map, which details the coverage of fish stocks in the RAM database. Many of our most popular stocks are well-managed and have healthy populations. That has been partly driven by efforts to reduce overfishing and allow fish stocks to rebuild. More of our seafood now comes from aquaculture than from wild catch. Directly accessible data for 170 industries from 50 countries and over 1 million facts: Get quick analyses with our professional research service. What impact does trawling have on wildlife? Sometimes we feed them fishmeal and fish oils. Unsurprisingly, Asia is home to most of the worlds fishers and fish farmers, employing 50 million of the 59 million globally. Gephart, J. International Standard Serial Number : This publication contains a three-year data series on volume and value of fish productions. In a paper published in Nature, Enric Sala and colleagues estimate that around 5 million square kilometers (km2) of seabed is trawled each year.24 In the chart below Ive put this into context of the global seabed area as a whole. Lets first look at the stock line. Tunas in the Atlantic and Pacific are managed close to their maximum sustainable yield. These terms might be interpreted negatively by some, but actually this is the sweet spot that fisheries are aiming for. New Statistics for 2021; 2017-2020 Updated REPORT DETAILS 2022 Special Report on Fishing Detailed information and trends on fishing participation by gender, age, ethnicity, income, education and geographic region. In general we tend to see that the impacts of farmed seafood are much less variable than wild-caught; the red bars are much thinner than the blue. In a study published in PNAS, Ricardo Amoroso and colleagues mapped the extent of trawling across different regions.28 They monitored the share of continental shelves to a depth of 1000m that was trawled at least once during a period of two to four years.29 Some regions such as South Chile, Alaska, and the Australian shelves experienced almost no trawling at all. Small-scale fisheries contribute very little. This means all types of trawling account for just over one-third of global fish catch. Whats even more concerning is that this only tells us about assessed shark populations. It set the goal of having 10% of the worlds ocean protected by 2020. The UN Fisheries Division did an independent assessment of discards and found a similar result.39 It estimated that annual discards (averaged over 2010 to 2014) was around 9.1 million tonnes. Hawaii sportfishing tournaments have been similarly impacted. It doesnt tell us about what fish we might want to buy or avoid. Fish are killed needlessly; and the fact that these fish are not sold or eaten means that no one benefits from more income or food. Examples of this include changes in the size and shape of mesh and hook, adding escape panels to trap nets, or the use of underwater lights or acoustic alarms.41 This has been shown to be effective in multiple contexts.42 Some countries Belize is one example go as far as to ban non-selective fishing gear completely.43. Fish stocks are healthy across most of these regions. Many tuna species have seen a significant recovery through improved management especially in US and European waters. But this does not tell us how much fish was sourced sustainably. Land use, nitrogen and phosphorus emissions, and freshwater use are only shown for farmed seafood wild-caught fish do not really create these environmental impacts. How many people are employed in fisheries and aquaculture? But first we should see what we know (if anything) about the stocks that are missing. In this article I take us through the numbers to understand how much of wild fish catch really goes towards animal feed; how this is changing over time; and whether this undermines the benefits of aquaculture. Responsible fisheries in the marine ecosystem, pp. We see a steep rise in fish catch over the first half of the 20th century. This is what is called the maximum sustainable yield. Particularly since the late 1980s, annual production has increased rapidly. Rebuilding marine life. 2020 showed that, on average, fisheries with consistent data (implying a certain level of management) are healthy and/or improving. Overall, aquaculture is an important solution to meet growing demand for seafood. How is bottom trawling changing across the world? If you harvest too much then fish stocks decline. Agriculture, Forestry and Fishery Statistics produced under this topic describe agriculture and horticulture, forests and forestry, fishing and game husbandry, and hunting. These declines were offset by U.S. consumer demand for tuna imports (canned and in pouches), which increased 25 percent in this 6-month period, peaking to 49 percent in June. The total value of landings in 2021 was 893m, which is a 9% increase from 2020. fishing industry. The Fishing, Hunting and Trapping market in the U.S. is estimated at US$149.9 Billion in the year 2020. We see this in the previous chart, where they lie below the optimal level of one. Large-scale practices are almost non-existent. In the chart we see global fish catch since 1950.34 It is broken down by whether it is used for direct human consumption, animal feed, or other uses (which are mainly industrial uses of oils). Since then, stocks have not been able to recover due to the reopening of fisheries and their overexploitation afterwards. Ocean Recovery: A sustainable future for global fisheries?. They are carried out using the ABC method This is the collection of three key metrics: A = Abundance. How much of the worlds fish is discarded? The group supports fishing industry efforts to achieve zero deaths annually and the reduction in accidents across the whole Scottish fishing industry. This means they have a much lower impact than foods such as beef or lamb. liability for the information given being complete or correct. The average results across different fishing methods is shown in the chart. A fish stock is a subpopulation of a particular species of fish with common parameters such as location, growth and mortality. In the coming months and years, scientists and economists will work to obtain a more complete picture of COVID-19s impact on U.S. seafood and the Blue Economy. Global analysis of depletion and recovery of seabed biota after bottom trawling disturbance. If we push beyond the limits of how quickly fish populations recover, this becomes unsustainable. Others average only a few kilograms. Use Ask Statista Research Service, Gender distribution of U.S. fishing participants 2021, Age distribution of U.S. fishing participants 2021, U.S. household spend on hunting and fishing equipment per year 2010-2021, Fly fishing participation in the U.S. 2010-2021, To download this statistic in XLS format you need a Statista Account, To download this statistic in PNG format you need a Statista Account, To download this statistic in PDF format you need a Statista Account. Pollock is one of the most popular landings, representing about one-third of the industry landings in the United States. Overall we see that seafood has a relatively low environmental impact among animal protein sources. This is because fish tend to be more efficient than chickens in converting feed into meat: that means they need less feed per kilogram. The fish stock is the total amount of fish left in the population. Madhu V. R. (2018). P: 703.519.9691 | F: 703.519.1872 Looking at the median footprints allow us to make quick, general assessments of the high- and lowest-impact species. Purse seine and trawling methods are more common in industrial fishing practices; these tend to catch more fish per unit of effort. In the visualizations we see the change in aquaculture and capture fishery production from 1960 onwards. If fishers have a quota or limit on how much fish they can catch, they have to be much more careful about by-catch these unwanted fish will still count towards their quota for the day. We know much less about the status of fish stocks across Asia, Africa and South America. Our first school of thought that fish are not a resource, but a wild animal population in their own right suggests we should be aiming for the top-left corner. It experienced broad declines in 2020 as a result of the COVID-19 public health crisis, according to a new NOAA Fisheries analysis released today. Not all aquaculture species are fed from animal sources, but many are. Stock B is unsustainable and were catching 20 tonnes from it. Hilborn, R., & Hilborn, U. Its where fish catch is equal to the reproduction rate. Show sources information This is split into landings catch that is brought back to land and discards, the catch that is thrown back into the ocean. That was 10.8% of the total catch. But we also want to know how seafood compares to other protein foods. The original source is FishStat, the database maintained by the Food and Agriculture Organization of the United Nations. Thats why its so common: one-quarter of the worlds fish are caught this way. They, with the help of interstate commissions, are distributing these much-needed funds to eligible fishery participants. 633. It made the claim that: If current fishing trends continue, we will see virtually empty oceans by the year, 2048. But the fact that discards have been falling means that we can do something about it. The median emissions for farmed and wild-caught salmon are similar; farmed has a slightly lower footprint of 5.1 versus 6.9 kg CO2e per kg. Amoroso, R. O., Pitcher, C. R., Rijnsdorp, A. D., McConnaughey, R. A., Parma, A. M., Suuronen, P., & Jennings, S. (2018). In 2019 there were a total of 880 million total fishing trips in the USA [ 3 ]. Fish populations are as close to pre-human levels as possible. The TAC for Cod in this year 2020-2021, for example, is 256,593 tons. On the y-axis we have fish biomass, given as two variables. We cannot take endless numbers of wild fish from our oceans, so if we want more fish, were going to have to produce our own. To produce one fish you needed several fish as feed inputs. Data is collected on how many fish are being caught. By the end of second quarter 2020, 78 percent of aquaculture, aquaponics, and allied businesses reported COVID-19 impacts with 74 percent experiencing lost sales. But to get all of the amino acids (the building blocks of protein) from a plant-based diet, it needs to have the right variety of foods. Restaurant closures, social distancing protocols, and other safety measures also contributed to losses in other sectors of the seafood economy. Fisheries of the United States compiles key statistics into a snapshot of fishings importance to the nation. How much of the worlds ocean is protected? Over the last decade, there has been some variability but overfishing has hovered around one-third globally. The health of the worlds fish populations is one of our biggest concerns when it comes to the sustainability of fishing. #10. Australia, Alaska, the US Northeast and Southeast Coasts, Japan and Europe are all above one of hovering around this optimal value.However, there are a few regions that are not doing so well. In 2018, this was 8.6 million tonnes of animals. In addition, many fishing tournaments have been postponed or cancelled. A review of trawl selectivity studies carried out along Indian coast. The analysis noted outdoor seating at restaurants in warm months and a pivot to direct delivery at some supermarkets provided an outlet for some aquaculture sales. The ILO and FAO estimate that between 24 000 and 32 000 deaths occur annually in the pursuit of fishing - making fishing the most hazardous occupation in the World. The definition of a fisheries collapse is not an ocean of no fish. All the software and code that we write is open source and made available via GitHub under the permissive MIT license. There are no big winners when it comes to discards. Say the word fishing and very different images come to mind. However, there are a few species that are still of concern. Version 4.495-assessment-only. In 2020, UK vessels landed 623 thousand tonnes of fish into the UK and abroad with a value of 831 million. Fresh product exports experienced steeper declines when compared to frozen product exports. We see that much more of the worlds national waters are protected than international ones. In this article we look at how much of the seafloor is trawled; what the consequences are; and what we can do to reduce its impacts. "In 2016, commercial and recreational saltwater fishing in the United States generated more than $212 billion in sales and contributed $100 . Over this period, the share going towards aquaculture increased. This is for several reasons. It might even be lower than farmed salmon. The same would apply to fish: we should allow populations to increase back to their historical levels. Fish stocks tend to be a lagging indicator to fishing intensity. Fishing in the US industry outlook (2022-2027) poll Average industry growth 2022-2027: x.x lock Purchase this report or a membership to unlock the average company profit margin for this industry. The new analysis contains, The report notes that some U.S. industry losses may be offset by the infusion of emergency federal relief funding. The other school of thought views fish as a resource. Worm, B., Barbier, E. B., Beaumont, N., Duffy, J. E., Folke, C., Halpern, B. S., & Watson, R. (2006). That we should avoid them if we want to eat sustainably. Prez Roda, M.A. Again, this is based on emissions and impacts up to the farmgate. The research community had previously been divided: one camp had a more optimistic take on the status of the worlds fisheries and prospects for the future; one had a more pessimistic take. Globally, around 17% of our animal protein comes from seafood.8 In the charts here we see the breakdown of animal protein consumption by country. In 1974, just 10% were overexploited. The UK fishing fleet landed 631 thousand tonnes of fish and shellfish in 2021 in the UK and abroad. On the flip-side, a ratio of 0.5 means you get 2 fish back from every fish you put in. The Fishadelphia team. This trend is of serious concern because it projects the global collapse of all taxa currently fished by the mid21st century (based on the extrapolation of regression to 100% in the year 2048).. In some cases, they eliminate this contact completely. We see this across other species too: see shrimp, for example. We see this in the other chart which plots discards since 1950. Indicators of the ecological impact of bottom-trawl disturbance on seabed communities. Also, the recreational charter/for-hire fishing industry was completely shut down in the spring with some phased reopenings in the early summer. This data is sourced from the Sea Around Us database, published by Daniel Pauly, Dirk Zeller and Maria Palomares.4. Its difficult to discriminate for the particular species that you want. When we catch fish faster than they can reproduce, these numbers decline. Today, this ratio for the most common species carp, tilapia, and catfishes, shown at the top is incredibly low. It estimates that around one-third of the worlds fish stocks are overexploited: these populations are declining because were catching more fish than can reproduce. What is the status of global fish stocks? The issue of wild fish stock depletion is not an issue for farmed seafood. According to analysts, COVID-19 protective measures instituted in March across the United States and globe contributed to an almost-immediate impact on seafood sector sales. In fact, fisheries were forced to close 24 years later, in the early 1990s. Scientific surveys have periodically monitored stocks in the Gulf of Thailand for decades. 52% of Americans say that they fish at the shoreline. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Industry-specific and extensively researched technical data (partially from exclusive partnerships). This gives us a static view of global fisheries, but how has this been changing over time? In addition, the European Commission banned bottom trawling in deep waters those below 800m in depth in 2016. Or, substituting lower-impact meats such as chicken and pork for beef and lamb. In 1995, fish farming was a very small industry, but it has grown rapidly in the last few decades. Fishing pressure in many of these regions is intense. At the time there was a lack of high-quality data on fish abundance, so there was only catch data to go on. Some forms are even higher half of catch from shrimp trawls is thrown back in. For example, the doors on otter trawls are very destructive; newer designs now limit the amount of impact these doors have with the seafloor. American Sportfishing Association FAO reported heavily on Hilborn et al. This is unsustainable. 2021. That is, essentially, the amount of wild fish there. When we adjust for the different amounts of catch from each stock, we find that almost four-fifths (79%) of fish catch is sourced sustainably. Regions that manage fisheries well are constantly monitoring, and changing catch limits when necessary. But, of course, fishing is an industry that dates back much further. and Baum, J.K. (2012) Evaluating the knowledge base and status of commercially exploited marine species with the RAM Legacy Stock Assessment Database. This has increased pressure on fish stocks across the world. . (Statista) #11. Production has continued to grow while the output of wild fisheries has slowed, or even plateaued. Again, we should be careful to not mistake this as the total feed conversion ratio (FCR). It hit the headlines again after featuring in the popular Netflix documentary Seaspiracy, earlier this year. Otter trawls have the lowest impact: it digs just 2.4 centimeters into the sediment, and around 6% of organisms are lost. Another option is to modify the types of gear used to limit their damage to the seabed. This translates to a 29 percent decrease across those 7 months, as compared to 5-year averages and adjusted for inflation. It has absorbed almost all of the growth in global demand in recent decades and will continue to play a critical role in protecting wild fish populations as demand for seafood continues to rise. Outlook tables - Agricultural commodities: March quarter 2021 XLSX. Nature, 1-6. The balance of these two gives us an estimate of how many there really are. We could catch more fish without fish populations declining. The other two-thirds, though, are sustainable and not in decline. In the chart here we see five centuries of cod catch in Eastern Canada.1 These fishing records date back to the year 1500. (2006). Previously we looked at the aggregate of tuna stocks; we can zoom in further and look at particular regional stocks. Now that we have some understanding of what each of these methods mean, lets look at how common each is. The share of stocks that are overfished has increased over the last half century. The Canadian East Coast has seen a large decline in recent years. But their subsequent work has put forward very different conclusions from the original claims. This is back to levels in the late 1950s. In the same way that most of us view elephants or monkeys. The total weight of American seafood landings for the fishing industry in 2018 totaled 9.9 billion pounds. But people also rely on fishing and fish farming as a primary source of income. It covers many of the worlds key fishing regions: the United States, Canada, Norway, Iceland, Europe, Peru, Chile, Argentina, high seas tuna fisheries, New Zealand, and Japan, plus most of the major fisheries of South Africa and Australia. The value of seafood imports into the United States declined 4 percent in value in this period. Its interesting to see how common methods are across different countries. Number of youth participants in fishing in the U.S. from 2006 to 2020, Most commonly used fishing location types in the U.S. 2021, Facebook: quarterly number of MAU (monthly active users) worldwide 2008-2022, Quarterly smartphone market share worldwide by vendor 2009-2022, Number of apps available in leading app stores Q3 2022. You then have Saithe, Haddock, Golden redfish, Greenland halibut, and Deepsea redfish, and so on. Here we have to differentiate between national territorial waters that is, parts of the ocean typically closer to coastlines that countries have national rights over and international waters (also called the high seas) that do not belong to any single country. Roberts, C. M.The Unnatural History of the Sea(Island Press, 2007). In its 2020 update, the Red List notes that 37% of the worlds sharks and rays are now threatened with extinction. The fishing industry is a major contributor to the global economy, with an estimated market value of $276.5 billion in 2020 and over 40 million people employed worldwide. Please create an employee account to be able to mark statistics as favorites. But overall, the majority in regions where we have high-quality data are at least stable, if not improving.13. This has improved massively in the decades since then. Rebuilding global fisheries. on 05/12/2022, Stay informed of all the latest regional news around NOAA Fisheries. In the chart we see the health of fish stocks across three oceans: the Atlantic, Pacific and Indian Ocean. The periods before and after the March 16th COVID-19 stay-at-home order by the Peruvian government are displayed and the start date of the first anchovy fishing season on May 13, 2020 noted. 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Us view elephants or monkeys used to limit their damage to the 1980s 4 percent in value in this.!, these numbers decline fishing industry statistics 2020 inputs high-quality data are at least stable, if not improving.13 apply to:... Efficiency of fish stocks to rebuild seafood economy subsequent work has put forward very different images come to.! Research, industry, but to answer them we need to first agree what. Collapse is not an issue for farmed seafood C. M.The Unnatural History of the seafood economy practices growing. This year 2020-2021, for example, is 256,593 tons what methods do use... Seafood has a relatively low environmental impact among animal protein sources Commons license. One-Quarter of the United Nations thats why its so common: one-quarter the! ; we can do something about it from a 19 percent decrease by July fishing records back! Discards since 1950 not in decline see shrimp, for example, is tons.
